Description

10-Minute Garlic Noodles are a quick and delicious dish that brings together the rich, savory taste of garlic and perfectly cooked noodles in just ten minutes. This recipe features simple, pantry-friendly ingredients that create a comforting yet invigorating meal, making it ideal for busy weeknights or unexpected guests. The combination of butter, soy sauce, and a hint of sweetness makes these noodles irresistible. Enjoy them on their own or customize with your favorite proteins and veggies for added nutrition.

Ingredients

Scale

8 oz spaghetti or rice noodles
6 cloves fresh garlic, minced
2 tbsp butter
3 tbsp low-sodium soy sauce
1 tsp brown sugar
1/2 tsp red pepper flakes (optional)

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Instructions

Boil water in a large pot. Cook noodles according to package instructions until al dente. Drain and set aside.
In the same pot, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Stir in soy sauce and brown sugar, simmering for an additional minute. If desired, add red pepper flakes for spice.
Toss the drained noodles with the garlic sauce until evenly coated.
Serve hot with extra red pepper flakes if desired.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Main
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 cup (200g)
Calories: 290
Sugar: 2g
Sodium: 680mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 8g
Cholesterol: 30mg