Amazing Air Fryer Baked Garlic Parmesan Potatoes Delight

Bite into the crispy, golden exterior of these Air Fryer Baked Garlic Parmesan Potatoes, and you’ll experience a crunch that sings in harmony with the savory aroma wafting through your kitchen. savory carnitas nachos Each potato is kissed by the flavors of garlic and Parmesan, creating a symphony of taste that makes you want to dive right in—because who doesn’t love a good potato?

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Picture this: It’s Sunday, and your family is gathered in the kitchen, laughter mingling with the fragrance of garlic. These Air Fryer Baked Garlic Parmesan Potatoes are not just a side dish; they are a culinary hug that brings everyone together. Perfect for barbecues, cozy dinners, or even as midnight snacks while binge-watching your favorite show, they promise to elevate any occasion.

Ingredients for Air Fryer Baked Garlic Parmesan Potatoes

Here’s what you’ll need to make this delicious Air Fryer Baked Garlic Parmesan Potatoes: delicious loaded baked potatoes.

• Baby Potatoes: Choose small, firm potatoes for the best texture; they cook evenly and are easy to handle.

• Olive Oil: A drizzle of good-quality olive oil helps achieve that crispy outer layer; don’t skimp on it!

• Fresh Garlic: Minced fresh garlic provides that robust flavor which pairs beautifully with the potatoes.

• Parmesan Cheese: Use freshly grated Parmesan for maximum flavor; pre-grated varieties often lack that rich taste.

• Dried Herbs: A mix of Italian herbs like oregano and thyme amplifies the flavor profile of these potatoes.

• Salt and Pepper: Essential seasonings that bring everything together; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Air Fryer Baked Garlic Parmesan Potatoes

Follow these simple steps to prepare this delicious Air Fryer Baked Garlic Parmesan Potatoes:

Step 1: Prep Your Ingredients

Start by washing your baby potatoes thoroughly under running water. Pat them dry with a clean towel because nobody likes soggy potatoes.

Step 2: Cut and Season

Slice each potato in half or quarters depending on their size. Toss them into a large bowl along with olive oil, minced garlic, salt, pepper, dried herbs, and half of your grated Parmesan. Give them a good mix until every piece is well-coated.

Step 3: Preheat Your Air Fryer

Set your air fryer to preheat at 400°F (200°C) for about five minutes. This ensures that when you pop those spuds in, they get crispy right from the start.

Step 4: Cook Them Up

Place the coated potato pieces in your air fryer basket in a single layer. Cook for about 15-20 minutes until they are golden brown and fork-tender. Don’t forget to shake the basket halfway through so every side gets its moment in the heat!

Step 5: Add More Cheese

In the last few minutes of cooking, sprinkle the remaining grated Parmesan over the potatoes so it melts beautifully into that glorious crust we all crave.

Step 6: Serve and Enjoy

Transfer those mouth-watering Air Fryer Baked Garlic Parmesan Potatoes onto a serving platter. You can drizzle some extra olive oil or garnish with fresh herbs if you’re feeling fancy. Trust me; they will disappear faster than you can say “potato party!”

Now you’re ready to enjoy crispy delights that will have everyone begging for seconds! Whether it’s game night or family dinner time, these Air Fryer Baked Garlic Parmesan Potatoes will be an absolute hit! crispy buffalo chicken tenders.

Perfecting Air Fryer Baked Garlic Parmesan Potatoes Cooking Process

To achieve the best results with your Air Fryer Baked Garlic Parmesan Potatoes, start by washing and cutting the potatoes into uniform pieces. Next, season them generously with garlic, parmesan, and olive oil before placing them in the air fryer basket at 400°F for about 20-25 minutes.

Add Your Touch to Air Fryer Baked Garlic Parmesan Potatoes

Feel free to get creative with your Air Fryer Baked Garlic Parmesan Potatoes! Swap out regular potatoes for sweet potatoes, add some chili flakes for a spicy kick, or even toss in some herbs like rosemary or thyme for extra flavor.

Storing & Reheating Air Fryer Baked Garlic Parmesan Potatoes

Store leftover Air Fryer Baked Garlic Parmesan Potatoes in an airtight container in the fridge for up to three days. To reheat, pop them back in the air fryer at 350°F for about five minutes to restore their crispy glory.

When selecting your potatoes, opt for waxy varieties like Yukon Golds for a creamy texture that holds up well during cooking.

To avoid soggy potatoes, make sure they are dry after washing; moisture can lead to steaming instead of that delightful crispiness we all crave.

Don’t skip the preheating step; giving your air fryer a few minutes to heat up ensures even cooking and that perfect golden crust.

I remember serving these Air Fryer Baked Garlic Parmesan Potatoes at a family gathering and hearing my cousin declare them his new favorite dish—it’s hard not to feel proud when everyone digs in!

FAQs About Air Fryer Baked Garlic Parmesan Potatoes

What is Air Fryer Baked Garlic Parmesan Potatoes?

Air Fryer Baked Garlic Parmesan Potatoes are delicious, crispy potatoes seasoned with garlic and sprinkled with Parmesan cheese. This dish combines the richness of flavors with the convenience of air frying, resulting in perfectly cooked potatoes that are both tender inside and crispy outside. They make a great side dish for any meal or can be enjoyed as a tasty snack. The air fryer significantly reduces cooking time while providing a healthier alternative to traditional frying methods.

How do I make Air Fryer Baked Garlic Parmesan Potatoes?

To make Air Fryer Baked Garlic Parmesan Potatoes, you start by washing and cutting the potatoes into bite-sized pieces. Toss them in olive oil, minced garlic, salt, pepper, and grated Parmesan cheese. Spread them evenly in the air fryer basket and cook at 400°F for around 15-20 minutes, shaking halfway through. This method ensures even cooking and prevents sticking. Serve hot for a delightful crunch paired with rich flavors.

Can I use different types of potatoes for this recipe?

Yes, you can use various types of potatoes for Air Fryer Baked Garlic Parmesan Potatoes. Yukon Gold or red potatoes work well due to their creamy texture and natural sweetness. However, you can also experiment with sweet potatoes for a unique flavor twist. creamy cheesy steak rice Just remember that cooking times may vary slightly depending on the type of potato you choose, so check for doneness as needed.

Are Air Fryer Baked Garlic Parmesan Potatoes healthy?

Air Fryer Baked Garlic Parmesan Potatoes are generally healthier than traditional fried potatoes. Using an air fryer requires less oil, which reduces overall fat content while maintaining that crispy texture we love. Additionally, garlic has health benefits like boosting immunity, and when combined with potatoes and Parmesan cheese, it creates a satisfying dish without excessive calories. Enjoy them guilt-free as part of your balanced diet!

Conclusion for Air Fryer Baked Garlic Parmesan Potatoes

In conclusion, Air Fryer Baked Garlic Parmesan Potatoes offer a delightful blend of taste and convenience. Their crispy exterior and flavorful seasoning make them a perfect addition to any meal or a tasty snack on their own. With simple ingredients and easy preparation, this recipe is not only quick but also healthy compared to traditional frying methods. Try making these irresistible potatoes today for a delicious side dish that everyone will love! For more inspiration, check out this garlic butter steak recipe recipe.

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📖 Recipe Card

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Air Fryer Baked Garlic Parmesan Potatoes

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• Author: Sophia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Air Fryer Baked Garlic Parmesan Potatoes deliver a delightful crunch and rich flavor that will elevate any meal. These golden, crispy potatoes are infused with savory garlic and topped with melted Parmesan cheese, making them the perfect side dish for gatherings or cozy nights at home. Quick to prepare and easy to customize, they are sure to be a hit with family and friends.

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Ingredients

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• 1 lb baby potatoes
• 2 tbsp olive oil
• 3 cloves fresh garlic, minced
• ½ cup freshly grated Parmesan cheese
• 1 tsp dried Italian herbs (e.g., oregano, thyme)
• Salt and pepper to taste

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Instructions

1. Wash and dry the baby potatoes thoroughly. Cut them into halves or quarters.
2. In a large bowl, toss the potato pieces with olive oil, minced garlic, salt, pepper, dried herbs, and half of the grated Parmesan until evenly coated.
3. Preheat your air fryer to 400°F for about 5 minutes.
4. Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking halfway through for even cooking.
5. In the last few minutes of cooking, sprinkle the remaining Parmesan over the potatoes.
6. Serve hot on a platter with optional garnishes like fresh herbs or an extra drizzle of olive oil.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side dish
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 250
• Sugar: 1g
• Sodium: 320mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 10mg