Description
Air Fryer Baked Garlic Parmesan Potatoes deliver a delightful crunch and rich flavor that will elevate any meal. These golden, crispy potatoes are infused with savory garlic and topped with melted Parmesan cheese, making them the perfect side dish for gatherings or cozy nights at home. Quick to prepare and easy to customize, they are sure to be a hit with family and friends.
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- ½ cup freshly grated Parmesan cheese
- 1 tsp dried Italian herbs (e.g., oregano, thyme)
- Salt and pepper to taste
Instructions
- Wash and dry the baby potatoes thoroughly. Cut them into halves or quarters.
- In a large bowl, toss the potato pieces with olive oil, minced garlic, salt, pepper, dried herbs, and half of the grated Parmesan until evenly coated.
- Preheat your air fryer to 400°F for about 5 minutes.
- Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking halfway through for even cooking.
- In the last few minutes of cooking, sprinkle the remaining Parmesan over the potatoes.
- Serve hot on a platter with optional garnishes like fresh herbs or an extra drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg