Description
Delight in the warm, flaky goodness of Air Fryer Blueberry Hand Pies, filled with sweet, juicy blueberries. These pastries are a quick and easy dessert that will impress family and friends with their irresistible taste and beautiful presentation. Perfect for any occasion, they offer a burst of flavor in every bite.
Ingredients
Scale
- 1 cup fresh blueberries (or frozen, thawed)
- 1 sheet puff pastry (thawed)
- ¼ cup granulated sugar (adjust to taste)
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 egg (for egg wash)
Instructions
- Prepare your filling: In a bowl, combine blueberries, sugar, cornstarch, and lemon juice. Toss gently until coated.
- Roll out the pastry: On a floured surface, unfold the puff pastry and cut it into squares or circles.
- Assemble: Place a spoonful of the blueberry mixture on one half of each pastry piece. Fold over and seal the edges.
- Apply egg wash: Brush each pie with beaten egg for a golden finish and poke holes on top for steam.
- Cook: Preheat air fryer to 350°F (175°C). Arrange hand pies in the basket without crowding. Air fry for 10-12 minutes until golden.
- Enjoy warm with a scoop of ice cream or as is!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg