Description
Air Fryer Chicken Fried Steak Fingers deliver a crispy, golden exterior with tender, juicy chicken inside, making them an irresistible comfort food. Perfect for sharing at gatherings or enjoying as a quick weeknight dinner, these flavorful chicken fingers can be paired with your favorite dipping sauces for an added kick. With a simple preparation method and minimal clean-up, you’ll have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ cup ranch dressing (for serving)
Instructions
- Slice chicken breasts into strips about 1-inch thick.
- Set up three shallow bowls: one with seasoned flour (flour, salt, pepper, garlic powder, paprika), one with beaten eggs, and one with panko breadcrumbs.
- Preheat air fryer to 400°F (200°C).
- Dredge each chicken strip in flour, dip in egg, then coat with panko.
- Place strips in the air fryer basket in a single layer; spray lightly with nonstick cooking spray.
- Cook for 10-12 minutes or until golden brown and cooked through.
- Serve with ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 fingers (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg