Incredible Air Fryer Garlic Butter Chicken Traybake Delight

There’s something about the aroma of garlic butter chicken wafting through the kitchen that makes your heart skip a beat. The moment you pop that Air Fryer Garlic Butter Chicken Traybake into your trusty air fryer, it’s like a culinary symphony begins—crisping up the chicken to golden perfection while infusing every nook and cranny with rich, buttery goodness. chicken pitas with ranch slaw Yes, my friends, this dish is not just food; it’s an experience that sends your taste buds dancing and your stomach singing!

this Recipe for Later

Now, picture this: You’ve had a long day at work, the kids are bouncing off the walls, and the last thing you want to do is spend hours slaving away over a hot stove. Enter our hero of the hour—the Air Fryer Garlic Butter Chicken Traybake! This delightful dish will have you in and out of the kitchen quicker than you can say “What’s for dinner?” It’s easy to prepare, bursting with flavors that will make you want to do a little happy dance, and perfect for any occasion—from busy weeknights to spontaneous gatherings with friends! tequila lime chicken marinade.

Ingredients for Air Fryer Garlic Butter Chicken Traybake

Here’s what you’ll need to make this delicious Air Fryer Garlic Butter Chicken Traybake: ground chicken bowls recipe.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they pack a punch in this dish.

• Unsalted Butter: Using unsalted butter allows you to control the saltiness of the dish better while adding creaminess.

• Fresh Herbs: I love using thyme and parsley; they elevate the dish and add freshness.

• Lemon Juice: A splash of lemon juice brightens up all those savory flavors wonderfully.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness while still getting that umami kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Air Fryer Garlic Butter Chicken Traybake

Follow these simple steps to prepare this delicious Air Fryer Garlic Butter Chicken Traybake: For more inspiration, check out this chicken enchiladas recipe recipe.

Step 1: Preheat Your Air Fryer

Begin by preheating your air fryer to 380°F (190°C). This ensures even cooking from start to finish.

Step 2: Prepare Your Chicken

While your air fryer is heating up, season your boneless chicken breasts generously with salt and pepper. Don’t be shy; this is where flavor begins!

Step 3: Make That Flavorful Sauce

In a bowl, mix melted butter, minced garlic, soy sauce, lemon juice, and chopped herbs until well combined. You should have a fragrant concoction that’ll make you want to bathe in it.

Step 4: Combine Ingredients

Toss your seasoned chicken in half of that glorious garlic butter sauce until each piece is well-coated. Let them mingle for about five minutes; they deserve some quality time together.

Step 5: Arrange in Your Air Fryer

Place your chicken in a single layer inside your air fryer basket. If you’re feeling fancy (and who doesn’t?), arrange some sliced vegetables around them for extra color and nutrition.

Step 6: Cook Away!

Cook your traybake for about 18-20 minutes or until golden brown and cooked through (internal temperature should reach at least 165°F or 74°C). Halfway through cooking, brush with more of that delectable garlic butter sauce.

Once done, transfer everything onto plates and drizzle any remaining sauce over top for that perfect finishing touch. There you go—Air Fryer Garlic Butter Chicken Traybake that’s bound to impress even the pickiest eaters!

Now sit back and enjoy this culinary masterpiece while basking in compliments from family or friends who will undoubtedly ask for seconds—or thirds! Trust me; once they taste this dish, they’ll surely be clamoring for your secret recipe!

Perfecting Air Fryer Garlic Butter Chicken Traybake Cooking Process

To achieve the best results with your Air Fryer Garlic Butter Chicken Traybake, start by marinating the chicken in garlic butter while preheating the air fryer. Then, toss your veggies with seasoning, and cook everything at once to infuse those delicious flavors. For more inspiration, check out this garlic butter steak recipe recipe.

Add Your Touch to Air Fryer Garlic Butter Chicken Traybake

Feel free to swap out chicken for salmon or tofu, and experiment with your favorite vegetables like bell peppers or zucchini. Add a splash of lemon juice or sprinkle some parmesan cheese before serving for an extra zing!

Storing & Reheating Air Fryer Garlic Butter Chicken Traybake

Store leftover Air Fryer Garlic Butter Chicken Traybake in an airtight container in the refrigerator for up to three days. To reheat, pop it back in the air fryer at 350°F for about 5-7 minutes until warmed through.

Cooking chicken at room temperature ensures even cooking—no one likes cold spots! Keep an eye on cooking times; every air fryer is different! If you want crispier skin, give it a quick broil at the end.

I remember the first time I served this dish to my friends; they practically licked their plates clean! The garlic butter aroma wafted through the house, leaving everyone craving seconds and asking for the recipe right away!

FAQs About Air Fryer Garlic Butter Chicken Traybake

What is Air Fryer Garlic Butter Chicken Traybake?

Air Fryer Garlic Butter Chicken Traybake is a delicious one-pan meal featuring tender chicken pieces, aromatic garlic, and rich butter. This dish combines the convenience of the air fryer with savory flavors, making it perfect for busy weekdays or leisurely dinners. The cooking method ensures that the chicken remains juicy while developing a crispy exterior. It’s a quick and satisfying option for anyone looking to simplify dinner preparation without sacrificing taste.

How long does it take to cook Air Fryer Garlic Butter Chicken Traybake?

Cooking Air Fryer Garlic Butter Chicken Traybake typically takes around 25 to 30 minutes. Preheat your air fryer while you prepare the ingredients. Once assembled in the basket, cook at 375°F until the chicken reaches an internal temperature of 165°F. Cooking times may vary based on the thickness of your chicken pieces, so always use a meat thermometer to ensure doneness for safety and quality.

Can I add vegetables to Air Fryer Garlic Butter Chicken Traybake?

Absolutely! Adding vegetables like potatoes, carrots, or bell peppers can enhance the flavor and nutrition of your Air Fryer Garlic Butter Chicken Traybake. Just be sure to cut them into similar sizes as the chicken for even cooking. Toss them in some garlic butter before placing them in the air fryer alongside the chicken for a complete meal that’s both colorful and satisfying.

What sides pair well with Air Fryer Garlic Butter Chicken Traybake?

To complement your Air Fryer Garlic Butter Chicken Traybake, consider serving sides like fresh salad, steamed broccoli, or fluffy rice. These options balance the richness of the dish while providing additional textures and flavors. You could also serve garlic bread or crusty rolls to soak up any leftover garlic butter sauce, enhancing your dining experience further.

Conclusion for Air Fryer Garlic Butter Chicken Traybake

In summary, the Air Fryer Garlic Butter Chicken Traybake is a simple yet flavorful dish that makes weeknight meals easier and more enjoyable. It combines tender chicken with aromatic garlic and butter, resulting in a delightful treat for your taste buds. BBQ chicken wraps pairing By adding your favorite vegetables or pairing it with sides like salad or rice, you can customize this recipe to suit your preferences. Try this recipe today for a hassle-free dinner option that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Air Fryer Garlic Butter Chicken Traybake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophia
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Air Fryer Garlic Butter Chicken Traybake is the ultimate weeknight dinner solution that delivers succulent chicken breasts infused with aromatic garlic and rich butter. This dish not only offers a delightful burst of flavor but also allows for customization with your favorite vegetables. Ready in just 30 minutes, it’s perfect for busy evenings or casual gatherings with friends and family. Experience the joy of cooking without the hassle!

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter, melted
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp low-sodium soy sauce
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat air fryer to 380°F (190°C).
2. Season chicken breasts generously with salt and pepper.
3. In a bowl, mix melted butter, minced garlic, soy sauce, lemon juice, thyme, and parsley.
4. Coat chicken in half of the garlic butter mixture; let sit for 5 minutes.
5. Place chicken in a single layer in the air fryer basket. Optionally add sliced vegetables around the chicken.
6. Cook for 18-20 minutes until internal temperature reaches 165°F (74°C), brushing with remaining sauce halfway through.
7. Serve hot drizzled with any leftover sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 320
• Sugar: 0g
• Sodium: 460mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 100mg