Description
Air Fryer Salmon Bites are a delicious, healthy treat for seafood lovers. These perfectly seasoned, bite-sized morsels are air-fried to golden perfection, delivering a delightful crunch with each bite. Ideal as an appetizer or main dish, they are quick to prepare and bursting with flavor. Paired with a zesty honey-soy dipping sauce, these salmon bites promise to impress at any gathering or simply serve as a satisfying snack.
Ingredients
Scale
- 1 lb fresh salmon fillets, skinless
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tbsp lemon zest
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
Instructions
- Preheat air fryer to 400°F (200°C).
- Cut salmon into bite-sized cubes and toss with olive oil, garlic powder, lemon zest, salt, and pepper until well coated.
- In a small bowl, mix soy sauce and honey for the dipping sauce.
- Arrange salmon pieces in a single layer in the air fryer basket.
- Cook for 8-10 minutes until golden brown and cooked through, flipping halfway for even crispiness.
- Serve hot with the prepared dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg