Description
Air fryer taco bombs are a delightful fusion of flavors that elevate your Taco Tuesday game! These crispy pockets of seasoned ground beef, melting cheese, and warm tortillas create an irresistible snack perfect for gatherings or cozy dinners.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 4 medium flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup sour cream (for dipping)
Instructions
- Prepare the filling: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, stir in taco seasoning with water as per package instructions, and let simmer until thickened.
- Assemble the taco bombs: Place about two tablespoons of the beef mixture in the center of each tortilla, sprinkle with cheese, fold edges over, and roll tightly into a bomb shape.
- Prepare your air fryer: Preheat to 375°F (190°C) and lightly spray the basket with nonstick cooking spray.
- Air fry the taco bombs: Place them in a single layer in the basket, spray lightly with cooking spray, and cook for 8-10 minutes until golden brown.
- Serve warm: Transfer to plates and enjoy with sour cream for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco bomb (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg