Description

Indulge in the cozy flavors of autumn with this Apple Crumble Cheesecake. This delightful dessert combines creamy cheesecake with a crumbly apple topping, delivering a velvety texture paired with a crunchy graham cracker crust. Each slice bursts with warm spices and sweetened apples, making it perfect for gatherings or quiet evenings at home. Easy to prepare and utterly delicious, this cheesecake is bound to become a favorite.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
1 cup sour cream
3 large eggs (room temperature)
2 cups fresh apples (Granny Smith or Honeycrisp), peeled and thinly sliced
1 tsp ground cinnamon
½ cup brown sugar
½ cup rolled oats

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Instructions

Preheat your oven to 325°F (160°C).
In a mixing bowl, combine graham cracker crumbs with melted butter; press into the bottom of a greased springform pan. Bake for about 10 minutes until golden.
Beat cream cheese until smooth; add sugar, sour cream, and eggs one at a time, mixing well.
Fold in sliced apples and cinnamon.
Pour apple mixture over the cooled crust.
For the topping, mix flour, brown sugar, oats, and cold butter until crumbly; sprinkle over cheesecake.
Bake for 50-60 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least four hours.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 120g)
Calories: 350
Sugar: 26g
Sodium: 220mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg