Description
Apple Pie Cupcakes offer a delightful fusion of classic apple pie flavors in a fun cupcake format. Each moist cupcake is infused with spiced apples and topped with creamy cinnamon frosting, making it a perfect treat for fall gatherings or cozy family nights. Relive the warmth of home baking with every bite of these sweet, nostalgic delights.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ¾ cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- ½ cup whole milk (or dairy-free alternative)
- 1 cup chopped apples (Granny Smith recommended)
Instructions
- 1. Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
- 2. In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
- 3. In another bowl, beat butter and sugar until creamy. Add eggs one at a time.
- 4. Gradually mix in dry ingredients alternately with milk until just combined; fold in chopped apples.
- 5. Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- 6. Allow cupcakes to cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (68g)
- Calories: 215
- Sugar: 12g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg