Description
Autumn Naan Pizzas are a delicious way to celebrate the season with warm naan topped with roasted seasonal vegetables, creamy mozzarella, and a drizzle of balsamic glaze. This quick and customizable recipe is perfect for weeknight dinners or gatherings, allowing you to enjoy the comforting flavors of fall in every bite.
Ingredients
Scale
- 2 pieces naan bread
- 2 tbsp olive oil
- 1 cup fresh mozzarella cheese, shredded
- 1 cup seasonal vegetables (e.g., butternut squash, spinach, mushrooms)
- 2 tbsp balsamic glaze
Instructions
- Preheat oven to 400°F (200°C).
- Place naan on a parchment-lined baking sheet and brush with olive oil.
- Sprinkle mozzarella evenly over each naan.
- Toss seasonal vegetables in olive oil, salt, and pepper; layer on top of cheese.
- Bake for 10-12 minutes until cheese is bubbly and golden.
- Drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 pizza (approx. 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg