Description
Baked Chicken Cordon Bleu is a mouthwatering dish that features juicy chicken breasts stuffed with savory deli ham and gooey Swiss cheese, all enveloped in a crispy panko breadcrumb coating. Perfect for impressing guests at dinner parties or satisfying family cravings on busy weeknights, this recipe delivers delightful flavors and textures in every bite. With simple steps and customizable ingredients, you can create a comforting meal that will quickly become a favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz sliced deli ham
- 8 oz Swiss cheese, sliced
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pound chicken breasts to uniform thickness (about ½ inch).
- Layer each breast with ham and Swiss cheese, then roll tightly and secure with toothpicks.
- Mix panko breadcrumbs with olive oil, salt, and pepper in a bowl. Dip each roll into Dijon mustard followed by the breadcrumb mixture.
- Place rolls seam-side down in the baking dish and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg