Description
Indulge in the delightful taste of Bakery Style Pistachio Muffins, where each bite offers a soft, fluffy texture bursting with the rich flavor of chopped pistachios. These muffins are perfect for cozy mornings or as a sweet treat during the day. Their beautiful green hue and nutty aroma will fill your kitchen, making them a favorite among family and friends. Bake these easy-to-make muffins for brunch or snack time, and enjoy the gourmet experience right at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 1 cup chopped pistachios
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or nonstick spray.
- In a large bowl, whisk together flour, baking powder, salt, and sugar until combined.
- In another bowl, mix eggs, milk, melted butter, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and gently fold until just combined; be careful not to overmix. Add chopped pistachios and fold again lightly.
- Spoon the batter into prepared muffin tins, filling each cup about two-thirds full. Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg