Description

Baklava Cheesecake is a heavenly dessert that beautifully combines the rich creaminess of cheesecake with the aromatic flavors of traditional baklava. With its flaky phyllo dough layers, crunchy nuts, and a luscious filling drizzled with honey, each slice offers a delightful experience that’s perfect for any special occasion or family gathering. This showstopper not only tantalizes the taste buds but also adds a stunning visual appeal to your table. Indulge in this unique fusion dessert and bring joy to every gathering!

Ingredients

Scale

1 package (16 oz) phyllo dough
1 cup unsalted butter, melted
1 cup walnuts, chopped
1/2 cup pistachios, chopped
2 tsp ground cinnamon
3/4 cup granulated sugar
16 oz cream cheese, softened
1/2 cup sour cream
3 large eggs
1/4 cup honey (for drizzling)

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Instructions

Preheat your oven to 350°F (175°C). Unroll the phyllo dough and cover it with a damp cloth.
Brush a baking dish with melted butter and layer about eight sheets of phyllo dough, brushing each with more butter.
In a bowl, mix chopped walnuts, pistachios, cinnamon, and sugar. Sprinkle half over the phyllo base.
Add four more layers of buttered phyllo followed by the remaining nut mixture. Top with several more buttery layers until you reach about fifteen sheets.
Bake for 25-30 minutes until golden brown. While cooling, whip together cream cheese, sour cream, eggs, and sugar until smooth; pour over baked crust.
Bake again for 40-45 minutes or until set in the center. Cool completely and drizzle with honey before serving.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 330
Sugar: 22g
Sodium: 250mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 5g
Cholesterol: 85mg