Description

Indulge in the perfect fusion of creamy cheesecake and classic banana pudding with this Banana Pudding Cheesecake. This luscious dessert features a buttery graham cracker crust layered with smooth cream cheese infused with ripe bananas, creating a delightful treat for any occasion. Whether it’s a family gathering or just a sweet craving, this cheesecake promises to tantalize your taste buds and leave you wanting more.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
½ cup granulated sugar
16 oz cream cheese, softened
1 cup sour cream
1 cup powdered sugar
2 tsp vanilla extract
3 ripe bananas, sliced

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Instructions

Preheat oven to 350°F (175°C). Mix graham cracker crumbs, granulated sugar, and melted butter in a bowl until combined. Press into the bottom of a springform pan to form the crust.
In another bowl, beat softened cream cheese until creamy. Add sour cream and powdered sugar; mix until smooth. Stir in vanilla extract.
Layer sliced bananas over the cooled crust. Pour half of the cream cheese mixture over the bananas, spreading evenly.
Pour remaining cream cheese mixture on top and smooth out. Bake for about 50 minutes or until slightly jiggly in the center.
Turn off oven and let cheesecake cool inside with the door ajar for an hour. Refrigerate for at least four hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 130g)
Calories: 320
Sugar: 23g
Sodium: 290mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg