Amazing BBQ Chicken Coleslaw Wraps for Delicious Summer Feasts

The sweet aroma of grilled chicken mingling with tangy coleslaw is enough to make anyone weak in the knees. Picture this: a warm, soft tortilla hugging juicy BBQ chicken and crunchy cabbage, topped off with a zesty dressing that dances on your taste buds. sweet potato salad with vinaigrette zesty tequila lime chicken These BBQ Chicken Coleslaw Wraps are not just a meal; they are an experience that screams summer picnics and backyard barbecues.

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Now, let’s be real for a moment. If you’re anything like me, you adore meals that are both mouthwatering and quick to whip up. These wraps perfectly fit the bill, making them ideal for busy weeknights or when unexpected guests pop by. Grab your ingredients, roll up your sleeves, and get ready for a flavor explosion that will make your palate sing!

Ingredients for BBQ Chicken Coleslaw Wraps

Here’s what you’ll need to make this delicious BBQ Chicken Coleslaw Wraps: For more inspiration, check out this chicken enchilada casserole recipe.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• BBQ Sauce: Choose your favorite brand or homemade version—just ensure it’s rich and flavorful!

• Fresh Cabbage: A mix of green and purple cabbage adds color and crunch; feel free to slice it thinly.

• Carrots: Shredded carrots add sweetness and vibrancy; buy pre-shredded to save time if needed.

• Tortillas: Use large flour tortillas for wrapping; corn tortillas work well too if you’re feeling adventurous.

For the Sauce:

• Mayonnaise: Creamy mayonnaise serves as the base; consider using Greek yogurt for a lighter option.

• Lime Juice: Fresh lime juice brightens the sauce; don’t skimp on this zesty goodness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make BBQ Chicken Coleslaw Wraps

Follow these simple steps to prepare this delicious BBQ Chicken Coleslaw Wraps:

Step 1: Prepare the Chicken

Start by preheating your grill or oven to medium-high heat (about 375°F/190°C). While it heats up, season your boneless chicken breasts with salt and pepper. If you’re feeling fancy, throw in some garlic powder too!

Step 2: Grill or Bake the Chicken

Place the chicken on the grill or in a baking dish in the oven. Grill for about 6-7 minutes per side until cooked through (internal temp of 165°F/74°C). If baking, cook for around 20-25 minutes.

Step 3: Shred the Chicken

Once cooked, remove the chicken from heat and let it rest for about five minutes. Then shred it into bite-sized pieces using two forks—this is where you can unleash all your frustrations from the day!

Step 4: Mix Up Your Slaw

In a large bowl, combine shredded cabbage and carrots. In another bowl, whisk together mayonnaise, lime juice, salt, and pepper until smooth. Pour this dressing over your cabbage mixture and toss well until everything is coated.

Step 5: Assemble Your Wraps

Lay out your tortillas flat on a clean surface. Start with some shredded chicken at one end, followed by a generous scoop of coleslaw mixture—don’t be shy! Roll tightly from one end to another.

Step 6: Serve It Up!

Transfer your wraps onto plates, slice them in half if desired (for dramatic effect), and serve with extra BBQ sauce for dipping!

Now you have a plate full of deliciousness ready to impress friends or simply indulge yourself after a long day! Enjoy every crunchy bite of these BBQ Chicken Coleslaw Wraps—your taste buds will thank you later!

Perfecting BBQ Chicken Coleslaw Wraps Cooking Process

To achieve the best results with your BBQ Chicken Coleslaw Wraps, start by grilling the chicken to juicy perfection first. While it’s sizzling away, whip up your coleslaw and warm your tortillas for that delightful wrap experience.

Add Your Touch to BBQ Chicken Coleslaw Wraps

Feel free to mix things up! Swap chicken for pulled pork or tofu, add different veggies like bell peppers or cucumbers, or spice things up with jalapeños or sriracha for an extra kick.

Storing & Reheating BBQ Chicken Coleslaw Wraps

Store your BBQ Chicken Coleslaw Wraps in an airtight container in the fridge for up to three days. To reheat, simply warm the wraps in a skillet until heated through, ensuring they stay crispy.

Sometimes, all it takes is a great dish to bring everyone together around the table—like when my friends devoured these wraps at our last cookout, begging for seconds!

FAQs About BBQ Chicken Coleslaw Wraps

What are BBQ Chicken Coleslaw Wraps?

BBQ Chicken Coleslaw Wraps are a delicious and easy-to-make meal featuring shredded chicken mixed with flavorful barbecue sauce, wrapped in fresh tortillas, and topped with crunchy coleslaw. This dish combines savory and tangy flavors, making it perfect for lunch or dinner. The coleslaw adds a refreshing crunch that complements the tender chicken, creating a delightful texture contrast. easy ground turkey enchiladas Ideal for picnics or quick weeknight dinners, these wraps can be prepared in under 30 minutes. They also offer a great way to use leftover chicken while providing a satisfying meal that everyone will love. For more inspiration, check out this easy chicken enchiladas recipe recipe.

How do I prepare BBQ Chicken Coleslaw Wraps?

To prepare BBQ Chicken Coleslaw Wraps, start by cooking shredded chicken in your choice of barbecue sauce until heated through. Meanwhile, mix together your favorite coleslaw ingredients such as cabbage, carrots, and dressing. Once the chicken is ready, lay out tortillas and fill them with the BBQ chicken mixture followed by the coleslaw. Roll up the tortillas tightly to secure the filling inside. You can serve them immediately or wrap them for later enjoyment. These wraps are versatile and can be customized with additional toppings like avocado or jalapeños for an extra kick.

Can I make BBQ Chicken Coleslaw Wraps ahead of time?

Yes, you can make BBQ Chicken Coleslaw Wraps ahead of time! To ensure freshness, prepare the components separately: cook the chicken and coleslaw but wait to assemble the wraps until just before serving. Store the chicken in an airtight container in the refrigerator for up to three days. The coleslaw can also be refrigerated but may become soggy if left too long. When ready to eat, simply wrap everything together for a quick meal that tastes freshly made!

What are some variations of BBQ Chicken Coleslaw Wraps?

There are numerous variations of BBQ Chicken Coleslaw Wraps you can try! Substitute pulled pork or turkey instead of chicken for different flavors. You can also experiment with different types of sauces; spicy barbecue sauce or sweet teriyaki sauce work wonderfully. For a healthier twist, use whole wheat tortillas or lettuce leaves instead for wrapping. spicy buffalo chicken tenders Adding extra veggies like bell peppers or cucumbers enhances both nutrition and flavor. Feel free to personalize your wraps according to taste preferences and dietary needs to create a unique dish every time!

Conclusion for BBQ Chicken Coleslaw Wraps

In conclusion, BBQ Chicken Coleslaw Wraps offer a delightful combination of flavors that can be enjoyed at any meal. With simple preparation steps and countless variations available, they cater to various tastes and preferences. Whether you’re looking for a quick lunch option or something to take on a picnic, these wraps provide both satisfaction and convenience. Don’t forget that you can easily customize them to suit your culinary creativity! Enjoy making and sharing these tasty BBQ Chicken Coleslaw Wraps with family and friends today!

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BBQ Chicken Coleslaw Wraps

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• Author: Sophia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

BBQ Chicken Coleslaw Wraps are a deliciously satisfying meal that brings together tender BBQ chicken and crunchy coleslaw, all wrapped in soft tortillas. Perfect for summer gatherings or quick weeknight dinners, these wraps can be prepared in under 30 minutes and are easily customizable to suit your taste preferences. Enjoy the vibrant flavors and textures that make this dish a family favorite.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup BBQ sauce
• 2 cups fresh cabbage (shredded)
• 1 cup carrots (shredded)
• 4 large flour tortillas
• ½ cup mayonnaise
• 2 tbsp lime juice

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Instructions

1. Preheat the grill or oven to medium-high heat (375°F/190°C). Season chicken breasts with salt and pepper. Grill for 6-7 minutes per side or bake for 20-25 minutes until cooked through (internal temp of 165°F/74°C). Allow to rest before shredding.
2. In a large bowl, combine shredded cabbage and carrots. In another bowl, whisk together mayonnaise and lime juice; mix with cabbage and carrots.
3. Lay tortillas flat, fill with shredded chicken and coleslaw mixture, then roll tightly.
4. Serve immediately with extra BBQ sauce for dipping.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: American

Nutrition

• Serving Size: 1 wrap (200g)
• Calories: 450
• Sugar: 8g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg