Description
BBQ Chicken Coleslaw Wraps are a deliciously satisfying meal that brings together tender BBQ chicken and crunchy coleslaw, all wrapped in soft tortillas. Perfect for summer gatherings or quick weeknight dinners, these wraps can be prepared in under 30 minutes and are easily customizable to suit your taste preferences. Enjoy the vibrant flavors and textures that make this dish a family favorite.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce
- 2 cups fresh cabbage (shredded)
- 1 cup carrots (shredded)
- 4 large flour tortillas
- ½ cup mayonnaise
- 2 tbsp lime juice
Instructions
- Preheat the grill or oven to medium-high heat (375°F/190°C). Season chicken breasts with salt and pepper. Grill for 6-7 minutes per side or bake for 20-25 minutes until cooked through (internal temp of 165°F/74°C). Allow to rest before shredding.
- In a large bowl, combine shredded cabbage and carrots. In another bowl, whisk together mayonnaise and lime juice; mix with cabbage and carrots.
- Lay tortillas flat, fill with shredded chicken and coleslaw mixture, then roll tightly.
- Serve immediately with extra BBQ sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg