Description

Berry Icebox Cake is a refreshing no-bake dessert that combines velvety layers of whipped cream and fresh berries, all nestled between crunchy graham crackers. This light treat is perfect for summer gatherings or cozy family dinners, offering a delightful burst of fruity flavor with every bite. Easy to make and beautifully presented, this dessert will surely impress your guests without requiring extensive baking skills.

Ingredients

Scale

1 ½ cups heavy whipping cream
½ cup granulated sugar
1 tsp vanilla extract
12 whole graham crackers
2 cups mixed fresh berries (strawberries, blueberries, raspberries)

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Instructions

In a large mixing bowl, whip together heavy cream, sugar, and vanilla extract until soft peaks form.
Line the bottom of a rectangular dish with a single layer of graham crackers.
Spread half of the whipped cream mixture over the graham crackers.
Sprinkle half of the fresh berries on top of the whipped cream.
Repeat layering with another layer of graham crackers, remaining whipped cream, and remaining berries.
Cover and refrigerate for at least 4 hours or overnight for best results.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 85g)
Calories: 250
Sugar: 18g
Sodium: 50mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg