Description
Warm your evenings with this soul-soothing Best Beef Chili, featuring tender beef, vibrant veggies, and aromatic spices. This dish is a flavor explosion that brings friends and family together around the table. Perfect for game day or a cozy night in, this chili will quickly become a household favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped (mixed colors)
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the onion and garlic until fragrant.
- Add the ground beef and cook until browned, breaking it into small pieces.
- Stir in the bell peppers and allow them to soften for about 5 minutes.
- Mix in the crushed tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
- Reduce heat to low, cover, and let simmer for at least 60 minutes to meld flavors.
- Serve hot with your choice of toppings like sour cream or shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg