Description
Best Lemon Ricotta Pasta is a delightful culinary experience that combines the creamy goodness of ricotta cheese with the refreshing zest of lemons. This quick and easy pasta dish transforms simple ingredients into a restaurant-quality meal, perfect for both casual dinners and special occasions. With its vibrant flavors and stunning presentation, it’s guaranteed to impress your guests and satisfy your taste buds in just 25 minutes!
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup fresh ricotta cheese
- Zest of 1 lemon
- 2 tbsp freshly squeezed lemon juice
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Cook the pasta in salted boiling water until al dente, reserving 1 cup of pasta water before draining.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add ricotta, lemon zest, and juice, stirring well. If needed, incorporate reserved pasta water for desired creaminess.
- Combine the drained pasta with the ricotta mixture, tossing gently to coat evenly.
- Sprinkle with Parmesan cheese and fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg