Description
Indulge in the warmth and comfort of homemade sausage gravy, a classic Southern dish that brings smiles to the breakfast table. This creamy, savory gravy pairs perfectly with fluffy biscuits, making it an irresistible choice for chilly mornings or any time you crave a hearty meal. With just a few simple ingredients and easy steps, you can create a delicious dish that your family will love, turning every bite into a cozy memory.
Ingredients
Scale
- 1 lb breakfast sausage
- 1/2 cup all-purpose flour
- 3 cups whole milk
- 1 tbsp butter
- Salt to taste
- 1 tsp freshly ground black pepper
Instructions
- In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked.
- Add butter to the skillet and allow it to melt into the sausage.
- Sprinkle flour over the mixture, stirring well for about two minutes until it turns golden brown.
- Gradually whisk in milk until smooth and creamy, stirring constantly.
- Season with salt and black pepper to taste.
- Serve hot over warm biscuits or toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg