Description
BLT Pasta Salad is a vibrant and refreshing twist on the classic BLT sandwich, merging crispy bacon, juicy cherry tomatoes, and crunchy romaine lettuce with al dente pasta. This delightful dish is perfect for summer gatherings, picnics, or as a hearty side. With a creamy dressing that ties all the flavors together, each bite delivers a burst of deliciousness that will keep everyone coming back for more.
Ingredients
Scale
- 8 oz short pasta (rotini or penne)
- 6 slices thick-cut bacon
- 1 cup cherry tomatoes, halved
- 2 cups romaine lettuce, chopped
- ½ cup mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Add pasta and cook until al dente (8-10 minutes). Drain and rinse under cold water.
- In a skillet over medium heat, cook bacon until crispy (4-5 minutes per side). Drain on paper towels and crumble.
- Chop cherry tomatoes and romaine lettuce.
- In a small bowl, whisk together mayonnaise, mustard, lemon juice, salt, and pepper.
- In a large bowl, combine cooled pasta with crumbled bacon, tomatoes, lettuce, and dressing. Toss to coat evenly.
- Serve in bowls or on a large platter; garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Boiling, Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg