Description
Boursin Orzo with Chicken is a creamy, indulgent dish that combines succulent chicken and flavorful orzo pasta enveloped in rich Boursin cheese. Perfect for weeknight dinners or special occasions, this comforting recipe delivers a delightful balance of taste and texture that will leave your guests raving. With just a few simple ingredients and easy preparation steps, you can create a warm, inviting meal that brings everyone together at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup orzo pasta
- 8 oz Boursin cheese (garlic & herbs flavor)
- 2 cups fresh spinach
- 2 cups low-sodium chicken broth
- 2 tsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping any desired vegetables.
- In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper; cook for about 6 minutes on each side until golden brown and cooked through.
- Meanwhile, bring a pot of salted water to boil and cook the orzo according to package instructions until al dente.
- Once the chicken is done, remove it from the skillet. In the same skillet, reduce heat to low and add Boursin cheese and chicken broth; stir until melted.
- Drain the orzo and add it to the skillet along with fresh spinach; stir gently until spinach wilts.
- Slice the chicken, serve it atop the creamy orzo mixture, and drizzle with remaining sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 91mg