Description
Start your day with a flavorful Breakfast Burrito that combines fluffy scrambled eggs, crispy bacon, creamy avocado, and melted cheese all wrapped in a warm tortilla. This easy-to-make dish is perfect for busy mornings or leisurely brunches and can be customized with your favorite ingredients for a personalized touch.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 4 strips of bacon (or 1 cup cooked sausage)
- 1 cup shredded cheddar cheese
- 1 ripe avocado
- ½ cup salsa
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.
- In the same skillet, scramble the eggs seasoned with salt and pepper until just set, approximately 3-4 minutes.
- Lay tortillas flat and layer each with scrambled eggs, bacon (or sausage), cheese, salsa, and sliced avocado.
- Fold in the sides of the tortilla and roll tightly to enclose the filling.
- Place seam-side down in the skillet and cook until golden brown on all sides, about 2-3 minutes per side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 240mg