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Broccoli Cheese Rounds


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  • Author: Sophia
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Description

Broccoli Cheese Rounds are irresistible bite-sized treats that combine the freshness of broccoli with gooey cheddar cheese, all encased in a perfectly crispy exterior. Ideal for parties, snacks, or cozy evenings at home, these savory rounds offer a delightful balance of flavors and textures that will please both kids and adults alike. Easy to prepare and fully customizable, they are bound to become a new favorite in your cooking repertoire.


Ingredients

Scale
  • 2 cups finely chopped fresh broccoli
  • 1 cup shredded sharp cheddar cheese
  • ½ cup plain breadcrumbs
  • 2 large eggs
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Blanch chopped broccoli in boiling water for 2 minutes; drain and cool.
  3. In a bowl, mix blanched broccoli, cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and pepper until well combined.
  4. Form the mixture into one-inch thick rounds and place them on the baking sheet.
  5. Bake for 15–20 minutes until golden brown and crispy.
  6. Serve warm with your favorite dipping sauce.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 round (30g)
  • Calories: 85
  • Sugar: 0g
  • Sodium: 170mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 35mg