Description
Broccoli Cheese Rounds are irresistible bite-sized treats that combine the freshness of broccoli with gooey cheddar cheese, all encased in a perfectly crispy exterior. Ideal for parties, snacks, or cozy evenings at home, these savory rounds offer a delightful balance of flavors and textures that will please both kids and adults alike. Easy to prepare and fully customizable, they are bound to become a new favorite in your cooking repertoire.
Ingredients
Scale
- 2 cups finely chopped fresh broccoli
- 1 cup shredded sharp cheddar cheese
- ½ cup plain breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blanch chopped broccoli in boiling water for 2 minutes; drain and cool.
- In a bowl, mix blanched broccoli, cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and pepper until well combined.
- Form the mixture into one-inch thick rounds and place them on the baking sheet.
- Bake for 15–20 minutes until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg