Description
Burger bowls are a vibrant and delicious twist on classic burgers, bursting with flavors and easy to customize. Picture a colorful bowl filled with juicy ground beef, fresh veggies, and your favorite toppings—all without the hassle of buns! Perfect for casual gatherings or busy weeknight dinners, these bowls allow everyone to create their ideal meal while enjoying the fun of assembly. Dive into this culinary adventure that combines taste and convenience in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup grated cheddar cheese
- 1 cup cherry tomatoes, halved
- 2 cups romaine lettuce, chopped
- 2 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- 1. Prepare the Base: In a skillet over medium heat, brown the ground beef for about 6-8 minutes, breaking it apart until fully cooked.
- 2. Season It Right: Drain excess fat if needed and season with salt, pepper, and optional spices like garlic powder.
- 3. Assemble Your Bowl: Layer chopped romaine as the base in individual bowls. Top with cooked ground beef.
- 4. Add Toppings: Sprinkle grated cheddar cheese over the warm beef and add halved cherry tomatoes.
- 5. Dress It Up: Drizzle ketchup and mustard generously over the assembled ingredients.
- 6. Serve and Enjoy: Serve immediately while warm. Grab forks or spoons and dig in!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 80mg