Description
Burrata Chicken Milanese is a sumptuous dish that fuses crispy, golden-brown chicken cutlets with the luxurious creaminess of fresh burrata cheese. Topped with a zesty lemon drizzle, this recipe transforms an everyday meal into an extraordinary culinary experience. Perfect for impressing guests or indulging yourself, it’s easily customizable to suit your taste and is ideal for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 3 cloves fresh garlic, minced
- 1 cup panko breadcrumbs
- 1 cup burrata cheese
- 1/4 cup extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Pound chicken breasts between plastic wrap to about half an inch thick.
- Season both sides of the chicken with salt and pepper. Set up three shallow bowls: one with flour, one with beaten eggs mixed with garlic, and one with panko.
- Dredge each chicken breast in flour, dip into the egg mixture, and coat in panko breadcrumbs.
- Heat olive oil in a skillet over medium heat. Cook each breaded chicken cutlet for about 4-5 minutes on each side until golden brown.
- Transfer cooked cutlets to a baking sheet lined with parchment paper and bake for 10-12 minutes until cooked through.
- Top each cutlet with burrata cheese just before serving. Drizzle with lemon juice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken cutlet (150g)
- Calories: 480
- Sugar: 2g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg