Description
Calamansi curd is a vibrant, tangy treat that brightens up your desserts and breakfast. This luscious spread combines the unique citrus flavor of calamansi with creamy richness, making it perfect for toast, pastries, or as a delightful dessert topping. With just a few simple steps, you can create this refreshing curd that will impress your family and friends.
Ingredients
Scale
- 1 cup fresh calamansi juice
- 1 cup granulated sugar
- 4 large eggs
- ½ cup unsalted butter, room temperature
- 1 tablespoon calamansi zest
Instructions
- Gather all ingredients and zest the calamansi.
- In a medium saucepan over low heat, whisk together eggs and sugar until frothy.
- Gradually add fresh calamansi juice while whisking; heat until thickened.
- Remove from heat and stir in butter until melted.
- Fold in calamansi zest, then transfer to sterilized jars and chill for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 30g
- Calories: 102
- Sugar: 10g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 80mg