Description

Calamansi juice is the ultimate thirst quencher for hot days, combining the zesty tartness of calamansi with just the right sweetness. This refreshing drink not only delights the senses but also pairs beautifully with barbecues and outdoor gatherings. Its vibrant color and invigorating taste will impress family and friends alike. Follow this simple recipe to create your own customized glass of calamansi juice that’s perfect for any occasion.

Ingredients

Scale

12 calamansi fruits (halved)
4 cups filtered water
½ cup sugar (adjust to taste)
Ice cubes (as needed)

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Instructions

Wash and halve the calamansi fruits.
Squeeze the juice from the halved calamansi into a bowl using a citrus juicer.
In a pitcher, mix the freshly squeezed calamansi juice with 4 cups of filtered water.
Gradually add sugar while tasting until desired sweetness is achieved.
Serve over ice cubes or chill in the refrigerator before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Mixing
Cuisine: Filipino

Nutrition

Serving Size: 1 cup (240ml)
Calories: 90
Sugar: 22g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg