Amazing Calamansi Pie Recipe for a Delicious Treat

Calamansi Pie Recipe – Calamansi Pie is like a tropical vacation for your taste buds—zesty, sweet, and just the right amount of tartness. This delightful dessert bursts with vibrant flavors that dance on your palate, making it an irresistible treat any time of year. flaky Cherry Almond Scones Just the thought of that perfect balance between creamy filling and flaky crust is enough to make you weak in the knees.

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Growing up, this Calamansi Pie was a staple at family gatherings, where laughter echoed and desserts were devoured faster than you could say “calamansi.” Picture this: a sunny afternoon, running around with cousins until mom calls everyone to the table. As the pie is sliced, its fragrant aroma wafts through the air, promising an explosion of flavor with every bite. Trust me; you’ll want to whip this up for your next get-together!

Ingredients for Calamansi Pie Recipe

Here’s what you’ll need to make this delicious Calamansi Pie Recipe: delicious Apple Crumble Cheesecake. Summer Berry and Peach Cheesecake.

• Fresh Calamansi Juice: You’ll need about 1 cup of freshly squeezed calamansi juice for that zesty flavor that defines this pie.

• Sweetened Condensed Milk: This will add creaminess and sweetness to balance out the tartness of the calamansi.

• Eggs: Use three large eggs to bind everything together and give the filling its rich texture.

• Graham Cracker Crust: A pre-made crust works wonders here for ease, but feel free to make your own if you’re feeling adventurous!

• Whipped Cream: For topping—because who doesn’t love a dollop of fluffy goodness on their pie?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Calamansi Pie Recipe

Follow these simple steps to prepare this delicious Calamansi Pie Recipe: For more inspiration, check out this honey garlic salmon recipe.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While you’re at it, grab your favorite pie dish and set it aside.

Step 2: Mix It Up

In a mixing bowl, whisk together the fresh calamansi juice, sweetened condensed milk, and eggs until smooth. You want everything well-combined; think of it as giving your ingredients a little spa day!

Step 3: Pour Into the Crust

Carefully pour the mixture into your graham cracker crust. Be gentle—this is not a wrestling match; we want our filling intact.

Step 4: Bake

Slide your pie into the preheated oven and bake for about 25-30 minutes or until set in the center. You’ll know it’s ready when it doesn’t jiggle like that awkward friend at parties.

Step 5: Chill

Once baked, remove from the oven and let it cool down to room temperature before refrigerating for at least two hours. Patience is key here; good things come to those who wait!

Step 6: Serve It Up

Before serving, top with generous dollops of whipped cream. Grab a slice and watch as everyone fights over who gets the last piece!

And there you have it—a refreshing Calamansi Pie that’s sure to impress! Whether it’s a sunny picnic or a cozy family gathering, this pie will always steal the show. So roll up those sleeves and get ready to indulge in this tropical delight!

Perfecting Calamansi Pie Recipe Cooking Process

Start by preheating your oven while preparing the crust. Mix the filling ingredients next, allowing flavors to meld. Pour the mixture into the crust and bake until golden brown. Let it cool before serving, ensuring a delightful texture.

Add Your Touch to Calamansi Pie Recipe

Feel free to swap calamansi juice with lemon or lime for a different zing! Add a dash of coconut milk for creaminess or sprinkle some toasted coconut flakes on top for extra crunch. refreshing Watermelon Coconut Agua Fresca.

Storing & Reheating Calamansi Pie Recipe

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in the oven at 350°F until warmed through, ensuring that deliciousness is maintained.

A friend once told me my calamansi pie was like sunshine in a slice! It became our go-to dessert during family gatherings, leaving everyone wanting seconds (and maybe thirds).

FAQs About Calamansi Pie Recipe

What is Calamansi Pie Recipe?

The Calamansi Pie Recipe features a delightful combination of sweet and tangy flavors, making it a unique dessert option. This pie uses calamansi, a small citrus fruit popular in Southeast Asia, known for its refreshing taste. The filling typically consists of calamansi juice, egg yolks, condensed milk, and other ingredients that create a creamy texture. The pie is often baked in a graham cracker crust or traditional pastry shell, providing a delicious contrast to the zesty filling. For more inspiration, check out this refreshing lemon bars recipe.

How do I make Calamansi Pie?

To make your own Calamansi Pie, start by preparing the crust using crushed graham crackers mixed with melted butter. For the filling, whisk together calamansi juice, egg yolks, and sweetened condensed milk until smooth. Pour this mixture into the prepared crust and bake until set. Allow the pie to cool before serving. For added flavor, you can top it with whipped cream or zest from calamansi for an extra zing.

Can I substitute calamansi in this recipe?

If you cannot find calamansi, you can use a combination of lime and lemon juice as a substitute in your Calamansi Pie Recipe. While the flavor will differ slightly, this mix closely mimics the tartness of calamansi. Aim for equal parts of lime and lemon juice to achieve a similar balance of sweetness and acidity that defines this delicious dessert.

How long does Calamansi Pie last?

Once prepared, your Calamansi Pie can last in the refrigerator for about 3 to 5 days when stored properly in an airtight container. It’s best served chilled to maintain its creamy texture and bright flavor. However, if you notice any changes in color or texture after a few days, it’s advisable to discard it for safety.

Conclusion for Calamansi Pie Recipe

In conclusion, the Calamansi Pie Recipe offers a refreshing twist on traditional desserts with its unique citrus flavor. With easy-to-follow steps and minimal ingredients, anyone can enjoy making this delightful treat at home. Remember to store any leftovers properly to enjoy them later while maintaining their delicious taste. Try this recipe today and impress your friends and family with its tangy goodness!

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Calamansi Pie

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• Author: Sophia
• Total Time: 40 minutes
• Yield: Serves 8 slices 1x

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Description

Calamansi Pie is a refreshing dessert that combines sweet, tangy, and creamy flavors for an unforgettable taste experience. Featuring a luscious filling made from fresh calamansi juice, sweetened condensed milk, and eggs, all nestled in a crisp graham cracker crust, this pie is perfect for family gatherings or a sunny afternoon treat. Its vibrant flavor profile and easy preparation make it an irresistible choice for any occasion.

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Ingredients

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• 1 cup fresh calamansi juice
• 1 cup sweetened condensed milk
• 3 large eggs
• 1 pre-made graham cracker crust (9-inch)
• 1 cup whipped cream (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and set aside your pie dish.
2. In a mixing bowl, whisk together the calamansi juice, sweetened condensed milk, and eggs until smooth.
3. Pour the mixture into the graham cracker crust carefully.
4. Bake for 25-30 minutes until set in the center.
5. Allow to cool to room temperature before refrigerating for at least two hours.
6. Serve chilled with whipped cream on top.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Filipino

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 210
• Sugar: 22g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 80mg