Description

Calamansi Pie is a refreshing dessert that combines sweet, tangy, and creamy flavors for an unforgettable taste experience. Featuring a luscious filling made from fresh calamansi juice, sweetened condensed milk, and eggs, all nestled in a crisp graham cracker crust, this pie is perfect for family gatherings or a sunny afternoon treat. Its vibrant flavor profile and easy preparation make it an irresistible choice for any occasion.

Ingredients

Scale

1 cup fresh calamansi juice
1 cup sweetened condensed milk
3 large eggs
1 pre-made graham cracker crust (9-inch)
1 cup whipped cream (for topping)

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Instructions

Preheat your oven to 350°F (175°C) and set aside your pie dish.
In a mixing bowl, whisk together the calamansi juice, sweetened condensed milk, and eggs until smooth.
Pour the mixture into the graham cracker crust carefully.
Bake for 25-30 minutes until set in the center.
Allow to cool to room temperature before refrigerating for at least two hours.
Serve chilled with whipped cream on top.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Filipino

Nutrition

Serving Size: 1 slice (90g)
Calories: 210
Sugar: 22g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0g
Protein: 3g
Cholesterol: 80mg