Description
Carrot ribbon salad is a vibrant and refreshing dish that adds color and crunch to any meal. Featuring thinly sliced carrots, crisp cucumbers, and sweet red bell peppers, this salad is tossed in a zesty lemon vinaigrette that perfectly balances flavors. Ideal for summer gatherings or as a light starter, it’s not just visually appealing but also packed with nutrients. Whip up this simple recipe to impress your guests and enjoy a delightful taste of health!
Ingredients
Scale
- 4 medium carrots (about 300g)
- 1 medium cucumber (about 200g)
- 1 red bell pepper (about 150g)
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Peel the carrots and cucumber. Use a vegetable peeler or mandoline slicer to create thin ribbons.
- Dice the red bell pepper and chop the parsley.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
- In a large bowl, combine carrot ribbons, cucumber ribbons, bell pepper, and parsley. Drizzle with dressing and toss gently to coat.
- Serve immediately or chill for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg