Description
Chamoy Pickles are a bold and delicious twist on your traditional snack, combining the crunch of dill pickles with the sweet and spicy kick of chamoy sauce. This vibrant treat is perfect for summer barbecues or as a unique addition to your favorite dishes.
Ingredients
Scale
- 4 medium dill pickles (sliced into spears or rounds)
- 1/2 cup chamoy sauce
- 1 tsp chili powder
- 2 tbsp freshly squeezed lime juice
Instructions
- In a mixing bowl, combine sliced pickles, chamoy sauce, chili powder, and lime juice.
- Stir until all pickles are evenly coated in the mixture.
- Transfer the mixture to an airtight container and refrigerate for at least one hour (overnight is recommended).
- Serve chilled as a snack or side dish and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Snack
- Method: Refrigerating
- Cuisine: Mexican
Nutrition
- Serving Size: 5 pickles (120g)
- Calories: 80
- Sugar: 10g
- Sodium: 520mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg