Amazing Char Siu Chicken Recipe for Delicious Family Meals

Imagine sinking your teeth into tender, juicy Char siu chicken, marinated to perfection and kissed by a sweet-savory glaze that dances on your taste buds. The aroma wafts through the kitchen, tantalizing you like a siren’s song as the rich scent of soy sauce and garlic fills the air, beckoning you to take that first heavenly bite. tasty carnitas nachos

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Now, picture this: it’s family dinner night, and everyone has gathered around the table. You’ve just plated up your succulent Char siu chicken, garnished with green onions, and suddenly you feel like Gordon Ramsay – minus the yelling. Your loved ones are digging in, eyes wide with anticipation for that flavor explosion. A moment like this calls for laughter, stories shared over steaming plates, and perhaps a little food fight (just kidding… sort of).

Ingredients for Char siu chicken

Here’s what you’ll need to make this delicious Char siu chicken: delicious chicken fajita bowls.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.

• Brown Sugar: This gives your marinade that irresistible sweetness and caramelization when cooked.

• Honey: Adds a beautiful glaze and depth of flavor; feel free to adjust based on your sweetness preference.

• Five-Spice Powder: A little goes a long way! This will give your Char siu chicken its unique aromatic twist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Char siu chicken

Follow these simple steps to prepare this delicious Char siu chicken:

Step 1: Marinate the Chicken

Begin by placing your boneless chicken breasts in a large resealable bag or bowl. In another bowl, whisk together soy sauce, brown sugar, honey, minced garlic, and five-spice powder until fully combined. Pour this magical concoction over the chicken and let it marinate in the refrigerator for at least an hour – overnight is even better if you can wait! For more inspiration, check out this chicken quinoa bowl recipe.

Step 2: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking dish with aluminum foil for easy cleanup because let’s be real; no one wants to battle sticky sauce residue post-dinner.

Step 3: Bake That Chicken

Remove the chicken from its marinade (but save that liquid gold!). Place each piece in your prepared baking dish and bake for about 25-30 minutes or until cooked through. Baste with reserved marinade halfway through for maximum flavor infusion.

Step 4: Glaze It Up

Once cooked, turn your oven to broil. Brush additional marinade over each piece of chicken then pop it back into the oven for another few minutes until it’s beautifully caramelized and slightly crispy on top.

Step 5: Garnish & Serve

Remove from oven and let it rest for a few minutes – yes, patience is key here! Slice the chicken against the grain and garnish with chopped green onions before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

There you have it! A delightful Char siu chicken recipe that’s not only easy to whip up but bound to be a crowd-pleaser at any gathering – whether it’s an elegant dinner party or just a cozy night in with takeout menus at arm’s length! So grab that apron (or maybe just some comfy pants), roll up those sleeves, and get ready to impress yourself as much as everyone else around you! For more inspiration, check out this easy chicken enchiladas recipe recipe.

Perfecting Char siu chicken Cooking Process

Start by marinating the chicken in a delightful mixture of soy sauce, honey, and spices. While the chicken absorbs those flavors, prepare your sides. Sear the chicken to lock in the juices, then finish cooking it in the oven for perfect tenderness.

Add Your Touch to Char siu chicken

Feel free to swap out the protein; pork or tofu work wonderfully too. Experiment with seasonings like five-spice powder or sesame oil. Want a kick? Toss in some chili flakes for an exciting twist on your Char siu chicken!

Storing & Reheating Char siu chicken

Store leftovers in an airtight container in the fridge for up to three days. For reheating, gently warm in the oven at 350°F until heated through. This keeps your Char siu chicken juicy and delicious!

Sometimes, while cooking this recipe, I remember how my friends devoured every last bite at our BBQ last summer—laughing and asking me to share my ‘secret’ marinade that was really just my love for food!

FAQs About Char siu chicken

What is Char siu chicken?

Char siu chicken is a popular Chinese dish known for its savory, sweet flavor and tender texture. This dish features chicken marinated in a mix of soy sauce, honey, five-spice powder, and other seasonings before being roasted or grilled. The result is a beautifully caramelized exterior and juicy interior that makes it perfect for serving with rice or noodles. huli huli grilled chicken Traditionally, char siu refers to barbecued pork, but this chicken version offers a lighter and equally delightful alternative.

How do you prepare Char siu chicken?

To prepare char siu chicken, start by making the marinade using soy sauce, hoisin sauce, honey, garlic, and Chinese five-spice powder. Marinate the chicken for at least 2 hours or overnight for the best flavor. Preheat your oven or grill to medium-high heat. Cook the marinated chicken until it reaches an internal temperature of 165°F (75°C), basting with extra marinade for added flavor. Allow it to rest before slicing to ensure juicy pieces.

Can I make Char siu chicken in advance?

Yes, you can make char siu chicken in advance! After marinating and cooking the chicken, allow it to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to three days or frozen for longer storage. When you’re ready to enjoy it again, simply reheat in the oven or on a skillet until warmed through.

What should I serve with Char siu chicken?

Char siu chicken pairs beautifully with various side dishes. Popular choices include steamed jasmine rice or fried rice topped with vegetables. You can also serve it with stir-fried greens like bok choy or broccoli for a balanced meal. teriyaki ground turkey dish Additionally, thinly sliced char siu chicken makes an excellent filling for bao buns or wraps, offering versatility to your dining experience.

Conclusion for Char siu chicken

In summary, char siu chicken is a delicious and versatile dish that brings vibrant flavors to your table. The combination of sweet and savory marinade creates tender meat that’s perfect for various meals. Whether you serve it with rice or incorporate it into wraps, this dish will surely impress your family and friends. Next time you’re looking to spice up your dinner menu, consider making char siu chicken for a delightful culinary experience!

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Char siu chicken

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• Author: Sophia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Char siu chicken is a mouthwatering dish that beautifully marries sweet and savory flavors, making it a highlight of any family meal. Marinated in a luscious blend of soy sauce, honey, and five-spice powder, this tender chicken is baked to perfection and finished with a caramelized glaze. It’s not just delicious; the vibrant presentation makes it an eye-catching centerpiece on your dinner table. Perfect for gatherings or a cozy night in, this recipe promises to impress both family and friends alike.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/2 cup low-sodium soy sauce
• 1/3 cup brown sugar
• 1/4 cup honey
• 1 tsp five-spice powder

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Instructions

1. Marinate the Chicken: In a bowl, whisk together soy sauce, brown sugar, honey, minced garlic, and five-spice powder. Pour over chicken in a resealable bag or bowl and marinate in the refrigerator for at least 1 hour (preferably overnight).
2. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking dish with aluminum foil.
3. Bake Chicken: Remove chicken from marinade (reserve marinade). Place in the baking dish and bake for 25-30 minutes until cooked through, basting halfway with reserved marinade.
4. Broil: Turn the oven to broil, brush additional marinade on chicken, and broil for a few minutes until caramelized.
5. Garnish & Serve: Let rest before slicing against the grain. Garnish with chopped green onions and drizzle with sauce.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Chinese

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 290
• Sugar: 18g
• Sodium: 550mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 90mg