Description

Char siu chicken is a mouthwatering dish that beautifully marries sweet and savory flavors, making it a highlight of any family meal. Marinated in a luscious blend of soy sauce, honey, and five-spice powder, this tender chicken is baked to perfection and finished with a caramelized glaze. It’s not just delicious; the vibrant presentation makes it an eye-catching centerpiece on your dinner table. Perfect for gatherings or a cozy night in, this recipe promises to impress both family and friends alike.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1/2 cup low-sodium soy sauce
1/3 cup brown sugar
1/4 cup honey
1 tsp five-spice powder

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Instructions

Marinate the Chicken: In a bowl, whisk together soy sauce, brown sugar, honey, minced garlic, and five-spice powder. Pour over chicken in a resealable bag or bowl and marinate in the refrigerator for at least 1 hour (preferably overnight).
Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking dish with aluminum foil.
Bake Chicken: Remove chicken from marinade (reserve marinade). Place in the baking dish and bake for 25-30 minutes until cooked through, basting halfway with reserved marinade.
Broil: Turn the oven to broil, brush additional marinade on chicken, and broil for a few minutes until caramelized.
Garnish & Serve: Let rest before slicing against the grain. Garnish with chopped green onions and drizzle with sauce.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Chinese

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 290
Sugar: 18g
Sodium: 550mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0g
Protein: 28g
Cholesterol: 90mg