Description
Cheddar Breakfast Bites are a delightful blend of gooey cheddar cheese and fresh green onions, perfectly baked to golden perfection. These bite-sized treats are not only quick and easy to prepare but also versatile enough to customize with your favorite ingredients. Ideal for busy mornings or brunch gatherings, they promise to bring a burst of flavor that will have everyone coming back for more. Enjoy them fresh out of the oven or as a tasty snack any time of day.
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk the eggs until frothy; season with salt and pepper.
- In another bowl, mix flour and baking powder until well combined.
- Fold the dry ingredients into the egg mixture, then stir in the cheddar cheese and green onions until evenly coated.
- Scoop tablespoon-sized dollops onto the prepared baking sheet, leaving space between each.
- Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 180mg