Description

Cheesy Beef Noodle Casserole is the ultimate comfort food, merging savory ground beef, tender egg noodles, and creamy cheese into a satisfying dish. Ideal for busy weeknights or family gatherings, this casserole is easy to prepare and sure to impress everyone at the table. Topped with gooey cheese and a crispy breadcrumb finish, each bite envelops you in warmth and nostalgia. Customize it with your favorite ingredients for a meal that resonates with every palate!

Ingredients

Scale

12 oz wide egg noodles
1 lb lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
10.5 oz can cream of mushroom soup
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup breadcrumbs
Salt and pepper to taste

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Instructions

Preheat the oven to 350°F (175°C). Lightly spray a large baking dish with nonstick cooking spray.
Cook the egg noodles in salted boiling water according to package instructions until al dente. Drain and set aside.
In a skillet over medium heat, sauté chopped onion in olive oil until soft (about 5 minutes). Add minced garlic and cook until fragrant.
Add ground beef to the skillet, cooking until browned. Drain excess fat if necessary.
In a large bowl, mix cooked noodles, sautéed beef mixture, cream of mushroom soup, half of the shredded cheddar and mozzarella cheeses, salt, and pepper.
Pour the mixture into the prepared baking dish. Top with remaining cheeses and breadcrumbs.
Bake uncovered for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 220g)
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 24g
Cholesterol: 60mg