Description
Cheesy Corn Fritters are a delightful snack that perfectly balances crispy exteriors with gooey, melted cheese. These savory bites feature sweet corn and rich cheese, making them an irresistible treat for summer barbecues or cozy gatherings. Quick to prepare and customizable, they’re bound to become a favorite at any table.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1 cup shredded sharp cheddar or pepper jack cheese
- 2 green onions, chopped
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Gather all ingredients for smooth cooking.
- In a bowl, mix flour, baking powder, salt, and pepper until combined.
- Whisk eggs in another bowl, then add to the dry mixture. Fold in corn and green onions.
- Gently stir in shredded cheese until evenly distributed.
- Heat vegetable oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil; fry for about 3 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg