Description
Cheesy Low Carb Philly Cheesesteak Casserole is a delightful twist on the classic cheesesteak, bringing together layers of savory ground beef, colorful bell peppers, and a creamy cheese sauce. This comforting dish is perfect for weeknight dinners or meal prep, delivering rich flavors while keeping carbs in check. With its gooey cheese topping and easy preparation, it’s sure to become a family favorite that satisfies cravings without compromising dietary goals.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup diced bell peppers (mix of red and green)
- 1 medium yellow onion, diced
- 2 tsp garlic powder
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups shredded mozzarella and provolone cheese blend
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Sauté diced bell peppers and onions in a skillet over medium heat for about 5 minutes until softened.
- Add ground beef to the skillet, breaking it apart while cooking until browned (about 7 minutes). Drain excess fat.
- Stir in garlic powder, cream cheese, and sour cream until well combined.
- Transfer mixture to the baking dish and top with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg