Description
Cheesy Ranch Potatoes and Smoked Sausage is a comforting dish that transforms any ordinary meal into an extraordinary feast. Imagine creamy, cheesy potatoes paired with succulent smoked sausage, all seasoned to perfection. This easy-to-make recipe is perfect for family dinners or game day gatherings, delivering a burst of flavor in every bite.
Ingredients
Scale
- 4 cups russet or Yukon gold potatoes, diced
- 14 oz smoked sausage, sliced
- 1 packet (1 oz) ranch seasoning mix
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and prepare a large baking dish with nonstick spray.
- Wash and dice the potatoes into bite-sized pieces.
- In a large bowl, toss potatoes with olive oil, ranch seasoning, salt, and pepper until evenly coated.
- Add the sliced smoked sausage to the bowl and mix well.
- Transfer the mixture to the baking dish and top with shredded cheese.
- Bake for 30-35 minutes or until potatoes are fork-tender and golden brown. Let sit for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg