Description

Cheesy Steak & Rice is a mouthwatering comfort dish that combines tender steak, fluffy rice, and a rich, creamy cheese sauce. Perfect for busy weeknights or entertaining guests, this dish bursts with flavor and is sure to delight your family. With its inviting aroma and vibrant colors, Cheesy Steak & Rice will quickly become a favorite at your dinner table. Plus, it’s easily customizable with your choice of proteins and vegetables!

Ingredients

Scale

1 lb sirloin or ribeye steak
1 cup long-grain white rice
4 oz cream cheese
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup diced bell peppers
1 small onion, finely chopped
2 cloves garlic, minced
2 cups low-sodium beef broth
Salt and pepper to taste

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Instructions

Sear the steak in a skillet over medium-high heat for about 4 minutes per side until browned. Remove from heat and let rest.
In a pot, bring beef broth to a boil; add rice, cover, and simmer on low for about 20 minutes until fluffy.
In another skillet, sauté onions and bell peppers in oil over medium heat until tender (about 5 minutes).
Mix cream cheese into sautéed veggies with minced garlic; stir until smooth. Add shredded cheeses and mix until gooey.
Slice rested steak into bite-sized pieces; combine with cheesy veggie mixture and cooked rice.
Serve hot, garnished with fresh herbs if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Searing/Sautéing
Cuisine: American

Nutrition

Serving Size: 1 bowl (350g)
Calories: 550
Sugar: 2g
Sodium: 650mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 35g
Cholesterol: 90mg