Amazing Cherry Almond Scones for a Delicious Morning Treat

Cherry Almond Scones are the delightful treat that dances on your taste buds like a ballerina on a cupcake. Imagine biting into a warm, flaky scone, where the sweet and slightly tart cherries playfully mingle with the nutty crunch of almonds, creating a flavor explosion that makes your morning coffee feel like a fancy brunch affair. sweet and nutty treat Each bite is not just food; it’s an experience, an adventure through an orchard in full bloom, with aromas that could make even the busiest baker stop and appreciate the moment.

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Let’s face it: life can be complicated, but these Cherry Almond Scones simplify everything. Whether you’re hosting a brunch for your best pals or just indulging in some much-needed “me time,” these scones promise to elevate any occasion. creamy banana pudding cheesecake Plus, if you’ve ever made a questionable breakfast choice (we won’t mention burnt toast), fear not! This recipe is here to save the day and make you look like a pastry genius.

Ingredients for Cherry Almond Scones

Here’s what you’ll need to make this delicious Cherry Almond Scones: For more inspiration, check out this more delicious scone recipes recipe.

• All-Purpose Flour: A must-have for creating the perfect scone texture; it provides structure while keeping things light and fluffy.

• Granulated Sugar: Sweetens the deal! It balances out the tartness of cherries and enhances overall flavor.

• Baking Powder: The secret ingredient that helps your scones rise beautifully, giving them that airy quality we all crave.

• Salt: Just a pinch is essential to enhance flavors and ensure everything tastes fantastic.

• Cold Butter: The colder, the better! It creates those lovely flaky layers we dream about when we think of scones.

• Fresh Cherries: Pit and chop these juicy gems for bursts of flavor in every bite—making sure they’re ripe will elevate your scone game!

• Sliced Almonds: Adds a delightful crunch and nutty flavor that pairs beautifully with cherries.

• Heavy Cream: This rich ingredient brings moisture and richness to the dough, ensuring your scones are tender and delicious.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Almond Scones

Follow these simple steps to prepare this delicious Cherry Almond Scones:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with nonstick cooking spray.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt until combined. This mix is where all the magic begins!

Step 3: Cut in Butter

Using a pastry cutter or your fingers (the fun way), cut in cold butter until mixture resembles coarse crumbs. You want those buttery bits to stay cold so your scone stays fluffy.

Step 4: Add Cherries & Almonds

Gently fold in chopped cherries and sliced almonds into your dry mixture. Be careful not to overmix; we want those sweet treasures evenly distributed!

Step 5: Pour in Cream

Make a well in the center of your mixture and pour in heavy cream. Stir gently until just combined; resist the urge to mix too much—this is key for soft scones.

Step 6: Shape & Bake

Turn dough onto a floured surface and pat into an approximate circle about an inch thick. Cut into wedges (like slicing pizza but way fancier) and transfer to your prepared baking sheet. Bake for about 15-20 minutes or until golden brown.

Now go ahead! Transfer them to plates or enjoy them straight from the oven if you’re feeling rebellious—trust me; you won’t regret it!

Perfecting Cherry Almond Scones Cooking Process

Start by preheating your oven to 400°F (200°C). Mix the dry ingredients first, then cut in the butter until crumbly. Fold in the chopped cherries and almonds before adding wet ingredients. Shape the dough into a round disc, cut into wedges, and bake for about 15-20 minutes until golden.

Add Your Touch to Cherry Almond Scones

Feel free to swap out cherries for blueberries or raspberries if you’re feeling adventurous. You can also add a hint of almond extract for an extra nutty flavor or sprinkle some lemon zest for a refreshing twist.

Storing & Reheating Cherry Almond Scones

To store your scones, place them in an airtight container at room temperature for up to two days. For longer storage, freeze them individually wrapped in plastic wrap, then reheat in the oven for a few minutes to regain that fresh-baked taste.

Sometimes I whip up these scones when friends come over, and they disappear faster than my attempts at adulting. One friend even asked if they were store-bought—little did they know my secret flour power! For more inspiration, check out this perfect baking techniques recipe.

FAQs About Cherry Almond Scones

What is Cherry Almond Scones?

Cherry Almond Scones are delightful baked goods that combine the tartness of cherries with the nutty flavor of almonds. These scones are typically made with a blend of flour, sugar, butter, and milk, along with fresh or dried cherries and almond extract for added depth. strawberry shortcake delight The result is a tender, flaky pastry that is perfect for breakfast or as an afternoon treat with tea. They can be served plain or topped with a light glaze to enhance their sweetness.

How do you store Cherry Almond Scones?

To keep your Cherry Almond Scones fresh, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider freezing them. Wrap each scone tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, simply thaw them at room temperature or reheat them in the oven for a few minutes.

Can I substitute ingredients in Cherry Almond Scones?

Yes, you can definitely substitute certain ingredients in Cherry Almond Scones based on your preferences or dietary needs. For instance, if you’re looking for a gluten-free option, use a gluten-free flour blend instead of regular flour. miniature dessert option You can also swap out fresh cherries for dried ones or even use chocolate chips for a different flavor profile. Adjusting the amount of sugar can help tailor the sweetness to your taste.

What makes Cherry Almond Scones unique?

The unique combination of flavors in Cherry Almond Scones sets them apart from traditional scones. The tartness of the cherries perfectly balances the sweet and nutty notes of almonds, creating a harmonious blend that pleases the palate. Additionally, the texture is light and flaky, making these scones not only delicious but also enjoyable to eat. This delightful pairing makes them an exceptional choice for any occasion.

Conclusion for Cherry Almond Scones

In conclusion, Cherry Almond Scones bring together delightful flavors that make them a favorite among baked goods enthusiasts. Their easy preparation and versatility allow you to customize them according to your taste preferences. Whether enjoyed fresh from the oven or stored for later indulgence, these scones are sure to impress family and friends alike. Remember to try different ingredient substitutions to make this recipe truly your own while savoring every bite of these delicious Cherry Almond Scones.

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Cherry Almond Scones

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• Author: Sophia
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

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Description

Cherry Almond Scones are a delightful blend of sweet cherries and crunchy almonds, creating tender, flaky pastries that transform any breakfast or brunch into a gourmet experience. With their vibrant flavors and inviting aroma, these scones are perfect for sharing with friends or enjoying during a cozy moment alone. Each bite offers a burst of flavor that will leave you wanting more.

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Ingredients

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• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 1 cup fresh cherries, pitted and chopped
• 1/2 cup sliced almonds
• 3/4 cup heavy cream

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Gently fold in the chopped cherries and sliced almonds.
5. Create a well in the center of the mixture and pour in the heavy cream; stir until just combined.
6. Turn the dough onto a floured surface, pat it into a circle about an inch thick, cut into wedges, and place on the prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (80g)
• Calories: 300
• Sugar: 8g
• Sodium: 150mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg