Description
Cherry Almond Scones are a delightful blend of sweet cherries and crunchy almonds, creating tender, flaky pastries that transform any breakfast or brunch into a gourmet experience. With their vibrant flavors and inviting aroma, these scones are perfect for sharing with friends or enjoying during a cozy moment alone. Each bite offers a burst of flavor that will leave you wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 cup fresh cherries, pitted and chopped
- 1/2 cup sliced almonds
- 3/4 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the chopped cherries and sliced almonds.
- Create a well in the center of the mixture and pour in the heavy cream; stir until just combined.
- Turn the dough onto a floured surface, pat it into a circle about an inch thick, cut into wedges, and place on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (80g)
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg