Description
Chicken Paprikash is a comforting Hungarian dish that combines tender chicken simmered in a rich, creamy paprika sauce. This heartwarming recipe evokes memories of family gatherings and cozy dinners, perfect for impressing guests or indulging yourself. Experience the vibrant flavors and aromas as you enjoy this delightful meal over egg noodles or rice.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 medium onions, chopped
- 3 tablespoons sweet paprika
- 2 cups low-sodium chicken broth
- 1 cup sour cream
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, add oil and sauté onions and garlic until golden brown, about 5 minutes.
- Add chicken breasts, seasoning with salt and pepper; sear for about 4 minutes per side until golden.
- Sprinkle in paprika, stir well, then pour in chicken broth and bring to a gentle simmer.
- After about 20 minutes of cooking through the chicken, reduce heat and stir in sour cream until fully combined.
- Serve hot over egg noodles or rice, garnishing with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg