Description
Chili With Stew Meat is a comforting and hearty dish that brings warmth to chilly evenings. This flavorful chili combines tender beef chunks, vibrant vegetables, and aromatic spices simmered to perfection, creating a rich and savory experience. Perfect for family dinners or gatherings with friends, this customizable recipe is sure to become a beloved staple in your home.
Ingredients
Scale
- 2 lbs beef chuck (cut into bite-sized pieces)
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 1 bell pepper (any color, chopped)
- 56 oz canned diced tomatoes (2 cans)
- 3 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent, about 5 minutes.
- Add minced garlic and bell pepper; cook until fragrant.
- Push vegetables aside and add stew meat. Brown on all sides for about 8 minutes.
- Stir in chili powder, cumin, salt, and pepper until well-coated.
- Pour in canned tomatoes with juices; bring to a gentle simmer.
- Cover and reduce heat to low, letting it simmer for at least 1 hour until meat is tender.
- Serve hot, topped with cheese or sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups/350g)
- Calories: 440
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 85mg