Description
Savor the irresistible flavors of the Chipotle Ranch Grilled Chicken Burrito. This delectable dish features tender, smoky grilled chicken slathered in zesty chipotle ranch dressing, wrapped in a warm tortilla with fresh toppings. Perfect for any occasion, from summer BBQs to cozy family dinners, this burrito is sure to impress and satisfy even the pickiest eaters.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- ½ cup chipotle sauce
- ½ cup ranch dressing
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix minced garlic, chipotle sauce, salt, and pepper. Add chicken breasts and marinate for 30 minutes.
- Grill chicken for about 6-8 minutes per side until fully cooked (internal temperature of 165°F). Let rest for five minutes before slicing.
- Lay out tortillas and layer with sliced chicken, shredded lettuce, diced tomatoes, and ranch dressing.
- Fold in sides of the tortilla and roll tightly from bottom to top.
- Serve immediately with extra chipotle sauce or ranch dressing.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg