Description
Churro Saltine Toffee is a sweet and salty treat that combines crunchy Saltine crackers with a rich buttery toffee, topped with chocolate and a sprinkle of cinnamon sugar. This indulgent dessert is reminiscent of carnival churros, making it an irresistible choice for holiday gatherings or cozy movie nights at home. With minimal ingredients and straightforward preparation, you’ll be enjoying this delicious snack in no time!
Ingredients
Scale
- 40 Saltine crackers
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the Saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar together, stirring until boiling; let bubble for 3 minutes without stirring.
- Pour the hot toffee mixture over the crackers, ensuring each cracker is coated.
- Bake for about 5 minutes until bubbly and slightly golden.
- Remove from oven, sprinkle chocolate chips on top, let sit for a few minutes to melt, then spread evenly. Mix cinnamon and granulated sugar together and sprinkle generously over everything.
- Allow to cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg