Amazing Cinnamon Raisin Greek Yogurt Bagels for Breakfast

Indulging in a warm, chewy bagel fresh from the oven is like getting a big hug from your favorite breakfast. Now, imagine that bagel infused with the delightful sweetness of cinnamon and plump raisins, all while being super creamy thanks to Greek yogurt. delectable apple crumble cheesecake Yes, my friends, I’m talking about Cinnamon Raisin Greek Yogurt Bagels. These little breakfast gems are not just a treat for your taste buds; they’re a culinary adventure waiting to happen in your kitchen.

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Picture this: You wake up on a lazy Sunday morning, sunlight streaming through the window, and the aroma of warm cinnamon wafting through your home. That’s the magic of baking these Cinnamon Raisin Greek Yogurt Bagels. They’re perfect for brunches, family gatherings, or even just a cozy day when you want to pamper yourself… because let’s be honest, you deserve it! For more inspiration, check out this ultimate guide to sourdough bread recipe.

Ingredients for Cinnamon Raisin Greek Yogurt Bagels

Here’s what you’ll need to make this delicious Cinnamon Raisin Greek Yogurt Bagels: delicious cherry almond scones.

• All-Purpose Flour: This is your base ingredient. Opt for unbleached flour for a better texture.

• Greek Yogurt: Use plain Greek yogurt for moisture and added protein – it keeps those bagels fluffy!

• Cinnamon: Ground cinnamon adds that warm, sweet spice we all love in baked goods.

• Raisins: Choose plump raisins for bursts of sweetness in every bite.

• Baking Powder: This leavening agent helps the bagels rise and become light.

• Salt: A pinch of salt enhances all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Raisin Greek Yogurt Bagels

Follow these simple steps to prepare this delicious Cinnamon Raisin Greek Yogurt Bagels:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone mats to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, ground cinnamon, and raisins. Stir until evenly mixed.

Step 3: Incorporate Wet Ingredients

Add the Greek yogurt into the dry mixture. Use a spoon or spatula to mix until combined into a sticky dough; don’t be afraid to get your hands involved!

Step 4: Knead the Dough

Lightly flour your countertop and transfer the dough onto it. Knead gently for about two minutes until it becomes slightly smoother but still retains some texture.

Step 5: Shape into Bagels

Divide the dough into equal pieces (about six), roll each piece into a rope shape about an inch thick, and then join the ends together to form bagels.

Step 6: Bake

Place your shaped bagels onto the prepared baking sheet and bake in your preheated oven for about 20-25 minutes until golden brown.

Transfer to plates and enjoy them warm with cream cheese or butter for that perfect finishing touch!

And there you have it—your very own batch of delightful Cinnamon Raisin Greek Yogurt Bagels! They’re like little clouds of joy that make breakfast feel special every day. Whether you’re enjoying them alone with a cup of coffee or sharing with loved ones while laughing over stories from yesteryears, these bagels never disappoint! So why wait? Dive into this recipe now and let those heavenly aromas fill your kitchen! hearty sausage gravy.

Perfecting Cinnamon Raisin Greek Yogurt Bagels Cooking Process

Start by mixing the dry ingredients, then combine them with the Greek yogurt until fully blended. Shape the dough into bagels and boil them before baking to achieve that perfect chewy texture.

Add Your Touch to Cinnamon Raisin Greek Yogurt Bagels

Feel free to swap out raisins for cranberries or add a sprinkle of walnuts for extra crunch. You can even experiment with spices like nutmeg or a dash of vanilla extract.

Storing & Reheating Cinnamon Raisin Greek Yogurt Bagels

Store your bagels in an airtight container at room temperature for up to three days. To reheat, pop them in the toaster or oven until warm and crispy.

Using room temperature yogurt helps create a smoother dough, making it easier to shape your bagels.

Don’t skip boiling the bagels before baking; this step ensures that delightful chewiness we all love!

Check your bagel’s doneness by tapping the bottom; if it sounds hollow, they’re ready to come out of the oven!

Sometimes, I catch my friends eyeing my bagels like they’re rare collectibles, leading to some hilarious debates about who gets the first one!

FAQs About Cinnamon Raisin Greek Yogurt Bagels

What is Cinnamon Raisin Greek Yogurt Bagels?

Cinnamon Raisin Greek Yogurt Bagels are a delightful twist on traditional bagels. They combine the rich, creamy texture of Greek yogurt with the sweet flavors of cinnamon and raisins. This recipe yields soft and chewy bagels, perfect for breakfast or a snack. The use of Greek yogurt not only adds flavor but also enhances the nutritional profile, making them a healthier option compared to standard bagels. For more inspiration, check out this breakfast tortilla stack recipe recipe.

How do you make Cinnamon Raisin Greek Yogurt Bagels?

To make Cinnamon Raisin Greek Yogurt Bagels, start by mixing flour, baking powder, salt, cinnamon, raisins, and Greek yogurt in a bowl. Knead until you achieve a smooth dough. Shape the dough into bagels and boil them briefly in water before baking. This process results in wonderfully chewy bagels with a hint of sweetness from the raisins and spice from the cinnamon.

Can I freeze Cinnamon Raisin Greek Yogurt Bagels?

Yes, you can freeze Cinnamon Raisin Greek Yogurt Bagels! After baking and cooling them completely, wrap each bagel tightly in plastic wrap or aluminum foil. Place them in a freezer-safe bag or container. When you’re ready to enjoy one, simply thaw at room temperature or toast directly from frozen for a quick treat.

What are the benefits of using Greek yogurt in bagel recipes?

Using Greek yogurt in bagel recipes like Cinnamon Raisin Greek Yogurt Bagels provides several benefits. It adds moisture and richness without excess fat. Furthermore, Greek yogurt is high in protein, which contributes to satiety and helps maintain muscle mass. nutritious blueberry smoothie The probiotics found in yogurt also support gut health, making these bagels not just tasty but nutritious as well.

Conclusion for Cinnamon Raisin Greek Yogurt Bagels

Cinnamon Raisin Greek Yogurt Bagels offer a deliciously unique spin on classic bagel recipes. With their soft texture and delightful flavor profile, they are perfect for any time of day. The incorporation of Greek yogurt not only enhances taste but also boosts nutritional value. Whether enjoyed fresh or toasted after freezing, these bagels are sure to become a favorite in your household. Try making your own batch and savor the goodness!

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Cinnamon Raisin Greek Yogurt Bagels

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• Author: Sophia
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

Cinnamon Raisin Greek Yogurt Bagels are a delightful twist on classic bagels, combining warm cinnamon and plump raisins with the creamy texture of Greek yogurt. These chewy bagels are not only easy to make but also healthier than traditional recipes, thanks to the added protein and moisture from yogurt. Perfect for breakfast or as a cozy snack, they will fill your kitchen with inviting aromas that start your day off right.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup plain Greek yogurt
• 2 tsp ground cinnamon
• 1/2 cup raisins
• 1 tbsp baking powder
• 1/2 tsp salt

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, baking powder, salt, cinnamon, and raisins until evenly combined.
3. Add the Greek yogurt to the dry ingredients and mix until a sticky dough forms; use your hands if needed.
4. Transfer the dough to a floured surface and knead gently for about two minutes until smooth but still textured.
5. Divide the dough into six equal pieces. Roll each piece into a rope about an inch thick and join the ends to form bagels.
6. Place the bagels on the prepared baking sheet and bake for 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 9g
• Sodium: 200mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 5mg