Description
Cinnamon Raisin Greek Yogurt Bagels are a delightful twist on classic bagels, combining warm cinnamon and plump raisins with the creamy texture of Greek yogurt. These chewy bagels are not only easy to make but also healthier than traditional recipes, thanks to the added protein and moisture from yogurt. Perfect for breakfast or as a cozy snack, they will fill your kitchen with inviting aromas that start your day off right.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup plain Greek yogurt
- 2 tsp ground cinnamon
- 1/2 cup raisins
- 1 tbsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, baking powder, salt, cinnamon, and raisins until evenly combined.
- Add the Greek yogurt to the dry ingredients and mix until a sticky dough forms; use your hands if needed.
- Transfer the dough to a floured surface and knead gently for about two minutes until smooth but still textured.
- Divide the dough into six equal pieces. Roll each piece into a rope about an inch thick and join the ends to form bagels.
- Place the bagels on the prepared baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg