Description
Cinnamon Roll Honeybun Cheesecake is a delightful fusion of creamy cheesecake and the comforting flavors of cinnamon rolls. With a buttery cinnamon roll crust, a rich cream cheese filling, and a sweet glaze on top, this decadent dessert is perfect for any occasion. Bring warmth and joy to your gatherings with every delicious slice of this easy-to-make treat that’s sure to impress friends and family alike.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 2 cans (12.4 oz each) refrigerated cinnamon rolls
- 2 tsp vanilla extract
- 1 cup powdered sugar (for topping)
- ½ cup cream cheese frosting (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a springform pan.
- Slice the cinnamon rolls into smaller pieces and press them firmly into the bottom of the prepared pan to create the crust.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, eggs, and vanilla extract; beat until smooth.
- Pour the cream cheese mixture evenly over the crust.
- Bake for 45-50 minutes until set but slightly jiggly in the center. Allow cooling completely.
- Drizzle with cream cheese frosting and sprinkle with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg